This chenin blanc from Montlouis-Sur-Loire is made by Lise and Bertrand Jousset and is planted in clay and flinty soil on 20 year-old vines.
This is an incredible example of what chenin should be. It tastes like pineapple, bran muffin, and. a hint of coconut cream.
We recommend drinking this one with a fresh spring salad, a fatty fish,or with your good friends after a long week.
